Monday, November 4, 2013

Char Siu Fried Rice Panda Donburi Bento Bowl

Welcome to November! The passing of Halloween signifies the beginning of the hectic holidays which seem to take over the next two months. Are you ready? We are starting the month with a rice bowl. This one contains sliced deli char siu atop homemade fried red rice with egg and shiitake mushrooms, steamed baby bok choy, and sprinkled with scallions. TinySprite loves this kind of donburi, and it's easy to pack in her little cute panda bento bowl. The top tier holds a few strawberries, and assorted pickled veggies, including baby orange bell peppers. I'm hoping I can sail as easily through the rest of the season...