beet patties I made here. The recipe also recommended serving with a horseradish sauce, which sounds great, but I had mine with chimichurri (this stuff is very versatile!). I sprinkled some green onion on TinySprite's two patties, which I packed into the divided container along with a homegrown mesclun microgreens salad topped with shaved iberico and yellow tomatoes, some marinated mini peppers, and a selection of white peach, blueberries and a super ripe dark orange apricot.
Seeing as tomorrow is the last day of school, I made shoyu hot dogs (by request) for the kids to share at their snack party. Can't believe the year is all over and we have the long hot summer ahead of us at last! I don't know who is more excited: me or them! Counting down the hours starting now...
Added to What's For Lunch.
Kochchannel: Japanese Cooking 101
1 hour ago